Natural Products and Resources Repository
نویسندگان
چکیده
s (MAPA) and Indian Science Abstracts (ISA). Since, MAPA and ISA have vast coverage on Medicinal and Aromatic Plants and all science subjects, respectively, we have now decided to extend our services on all plant and animals based natural products in faster mode i.e. electronically. With immense pleasure we announce launching of Natural Products and Resources Repository (NPARR) with open access to adequately fulfill the information needs of teachers, scientists, scholars and entrepreneurs for research and commercial products development from natural resources. Another feature of this repository is that authors can be users and contributors to this repository at the same time by sending soft copies of abstracts of their published papers with full citation and address of corresponding authors and information on technologies/know-how developed at their institute/university for placing under respective group of products/technologies. I trust that this collection will also help researchers in searching core and non-core journals on specified products. I welcome all experienced authors, editors and publishers of national and international journals for their creative cooperation and enthusiastic involvement in this new endeavor. The NPARR allows free access to its contents and hence will enhance citation/visibility of papers/ technological know-how included in this repository. We look forward to provide you a comprehensive collection of quality information on natural products in coming years. Gangan Prathap (Former Director) CSIR-NISCAIR
منابع مشابه
Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran
Background and Objectives: Listeria monocytogenes are known as an emerged foodborne pathogen and considered as a severe health risk. In the present study, prevalence and antibiotic resistance of L. monocytogenes isolated from ready-to-eat meat products in Iran were assessed. Materials and Methods: A total of 200 ready-to-eat meat products, including chicken meat (wing, breast, and leg), lamb a...
متن کاملInvestigating the Effects of Plant Essences on the Control of Post Crop Diseases
Post-harvest diseases are one of the main causes of reducing the supply of fresh garden products. The occurrence of post-harvest diseases can affect the quality and limit the shelf life of fresh horticultural products. Currently, strict ordinances apply to import agricultural products. One of these regulations is the minimum residual pesticide residue in the fresh food sector. On the other hand...
متن کاملThe US National Cancer Institute's natural products repository; origins and utility.
The US National Cancer Institute's natural products collection program has been running since 1986 and over the years the materials collected and processed have been stored in a repository that as a result of initial planning, has permitted the establishment of a national resource that is now being utilized as a drug discovery tool for any disease of interest to the NIH by researchers world-wid...
متن کاملPrediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
Background: The manufacturing of frozen shrimp is an important industry for the economy of Thailand. The objective of this study was to use Near-Infrared (NIR) spectroscopy to determine the freshness quality, including Total Volatile Basic Nitrogen (TVB-N) and Water Holding Capacity (WHC) of white shrimp (whole and chopped shrimp) and phosphate residues of shrimp. Methods: Sixty white shrimp ...
متن کاملThe Webometric Status of Iran Medical Sciences Universities with Emphasis on Scientific Repositories
Aim: Webometric is the quantitative study of production aspects and use of information resources, structures on the Web. This study aimed to evaluate and rank the websites of Iran medical sciences' universities with an emphasis on scientific repository.Method: 48 websites of Iran medical sciences universities were surveyed. They were studied on 23 March 2017 to 28 March 2017 using webomet...
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